Featuring 20 different kinds of Japanese Sake.
Single orders are available. Hakata Motsunabe (Salt or Soy sauce base hot pot) made of Japanese beef entrails and Hakata style high quality soup stock.
Traditional Osaka style hot pot called "Kantodaki" made of Beef sinew, Japanese Daikon Raddish, Konjac, Thick fried Tofu, Boiled Egg, Fish cake called "Chikuwa."
Set menu for tasting 3 kinds of selected local Japanese Sake.
Happy hour on Monday, Wednesday, and Friday.
An a-la-carte menu is also available.